Green Herb Dip
8 ounces cream cheese at room temperature
½ cup sour cream at room temperature
½ cup good mayonnaise
¾ cup chopped scallions, white and green parts (3 scallions)
¼ cup chopped parsley
1 tablespoon chopped fresh dill
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
Place ingredients in the bowl of food processor fitted with the steel blade.
Pulse 10 to 12 times, until just blended but not pureed.
Serve at room temperature with fresh vegetables and yellow corn chips.