More Great Recipes: Side Dish

Green Lentil Salad


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Member since 2015

Serves 8 servings | Prep Time | Cook Time

Ingredients

1 pound imported French green or brown lentils
1 medium onion, halved and stuck with 2 cloves
1 garlic clove, peeled
1 bay leaf
1/4 cup red wine vinegar
2 tablespoons extra virgin olive oil
Salt
Freshly ground black pepper


Rinse lentils and discard any pebbles. Place lentils, onion, garlic and bay leaf in a medium saucepan and cover with cold water by 1 inch. Cover and bring to a boil over medium heat.


Reduce heat to low and simmer, covered, until lentils are tender, 25-35 minutes. Add liquid as needed.


Discard onion, garlic and bay leaf and drain any excess liquid. Whisk vinegar, oil and salt together in a small bowl. Pour over warm lentils and toss.


Before serving, season with pepper and additional salt, if necessary. Serve warm.


Pairs Well With


Notes

A dash of local for every season
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