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Green Olive & Almond Spread


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Serves | Prep Time | Cook Time

Ingredients

1/2 cup pitted briny green olives
1/4 cup Marcona almonds or other almonds, toasted (see Ingredient Note and Kitchen Tip)
1 teaspoon fresh tarragon or 1/2 teaspoon dried
1 teaspoon lemon juice
1 tablespoon extra-virgin olive oil


Combine olives, almonds, tarragon and lemon juice in a food processor.


Pulse until roughly chopped.


Add oil in a steady stream and process just until the oil is absorbed.


(Alternatively, finely chop the olives, almonds and tarragon by hand and combine with lemon juice and oil in a medium bowl.)


The spread should have a coarse but easily spoonable texture.


Let stand for about 30 minutes for the flavor to develop.


Pairs Well With


Notes

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