Recipes
GREEN RICE CASSEROLE
Green Rice Casserole
This recipe comes from one of my favorite restaurants in Kansas City, Missouri. Stephenson's Apple Farm is known for its outstanding menu. This is a signature dish.
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PrintINGREDIENTS
- Servings: 4
- 2+1/2 cups cooked rice
- 3/4 cup chopped parsley
- 1/3 cup grated cheddar cheese (I use sharp)
- 1/4 cup chopped onion
- 3 tbsp chopped green pepper
- 1 small clove garlic, minced
- 12 oz evaporated milk
- 2 small eggs, beaten (I use 1 large)
- 1/3 cup vegetable oil (I use Canola)
- 2 tsp salt (I omit salt)
- 1/4 tsp seasoning salt (I use Mrs. Dash)
- juice and grated rind of 1/2 lemon
- paprika
DIRECTIONS
Mix rice, parsley, cheese, onion, green pepper and garlic in greased 2 qt casserole. Stir in remaining ingredients. Sprinkle with paprika. Bake at 350ºF for about 45 minutes or until the consistency is that of a soft custard.
4 servings
RECIPE BACKSTORY
This recipe comes from one of my favorite restaurants in Kansas City, Missouri. Stephenson's Apple Farm is known for its outstanding menu. This is a signature dish.
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