More Great Recipes: Pie

Green Room's Blueberry Pie


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Member since 2012

Serves | Prep Time | Cook Time

Ingredients

One 8-ounce bag frozen wild blueberries
Two 16-ounce bags frozen blueberries
1 tsp. cinnamon
2 Tbs. cornstarch
Juice and zest of half a lemon
1 cup sugar

your favorite pie crust


Thaw and rinse the blueberries, place in a large bowl.


Add cinnamon, lemon juice, zest, sugar, and cornstarch.


Mix and let sit for a few minutes.


Add to the pie shell.


Cover with top crust


Cut three slits in the top crust to vent.


Bake at 350 F until crust is golden and blueberries are bubbly.


Pairs Well With


Notes

The Pre-School's Green Room at Akiba-Schechter Jewish Day School voted on blueberry for their pie and came up with this delicious recipe.

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