GREEN ROOM'S BLUEBERRY PIE

 

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Ingredients

  • One 8-ounce bag frozen wild blueberries
  • Two 16-ounce bags frozen blueberries
  • 1 tsp. cinnamon
  • 2 Tbs. cornstarch
  • Juice and zest of half a lemon
  • 1 cup sugar
  • your favorite pie crust

Directions

  • Thaw and rinse the blueberries, place in a large bowl.
  • Add cinnamon, lemon juice, zest, sugar, and cornstarch.
  • Mix and let sit for a few minutes.
  • Add to the pie shell.
  • Cover with top crust
  • Cut three slits in the top crust to vent.
  • Bake at 350 F until crust is golden and blueberries are bubbly.

Notes

The Pre-School's Green Room at Akiba-Schechter Jewish Day School voted on blueberry for their pie and came up with this delicious recipe.

Categories: Pie 
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