More Great Recipes: Soup | Vegan

Green Split Pea Soup


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Member since 2014

Serves | Prep Time | Cook Time

Ingredients

8 cups water
1 lb. green split pea
2 vegetable bouillon cubes
2 carrots sliced
2 celery stalks sliced
1 teaspoon fresh oregano chopped finely
1 onion chopped
5 garlic cloves minced
dash of olive oil
salt and pepper to taste
parsley for garnish


In a large pot sauté onions and garlic in olive oil.


Add carrots, celery split pea and water.


Bring to boil and add bullion cubes.


Simmer for 1 hour or until peas are soft.


Salt and pepper to taste.


Garnish with parsley.


Pairs Well With


Notes

Green split peas do not require soaking.

Green split peas soak up a lot of water so you may have to add more water.

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