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Green Stroganoff with pasta

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Member since 2009

Serves 3-4 | Prep Time 5 | Cook Time 15


- 100 ml dry white wine
- 200 grams of spinach leaves, chopped
- 1 onion, sliced
- 60 grams of blue cheese
- 200 grams of smoked bacon in small cubes or slivers
- 200 grams of pasta
- black pepper according to taste

1 Fry the bacon in a skillet until crispy with black pepper

2 Add the onion and fry for another two minutes

3 Pour in the wine and wilt the spinach in it

4 Melt the cheese in the mixture and softly reduce the liquid to approximately three tablespoons

5 Cook the pasta as usual

6 Mix the liquid and about a quarter of the content in the skillet through the pasta

7 Put the pasta on a plate, top with more spinach and bacon from the skillet and garnish with a few black olives and small cherry tomatoes.

I used Roquefort, but any blue cheese will do. If you don't like the strong taste of blue cheese and like to have your spinach a little more creamier, you can either add a bit of cream with the wine or substitute blue cheese with mascarpone, ricotta or another cream cheese

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This recipe was made for Monthly recipe challenge of April 2011. The challenge was to combine wine, bacon, cheese, greens, onion or leeks and pasta.

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