GREEN TEA & COFFEE BUTTER CAKE

 

  • Cooking Time: 45
  • Servings:
  • Preparation Time: 15

Ingredients

  • - 1200 grams of cake flour.
  • - Vanilla 2 tbsp.
  • - Baking powder 1 tbsp.
  • - Salt 1 ½ tsp.
  • - 200 grams of milk powder.
  • - 1100 grams of sugar.
  • - 35 chicken eggs.
  • - SP 5 tbsp.
  • - 500 g cold water.
  • - 1,000 grams of melted margarine.
  • Green tea – Ingredients
  • - 3 tablespoons Green tea powder (recommend brand Mach-cha).
  • Green apples, 1 ½ tsp.
  • Coffee – Ingredients
  • - Coffee powder mixed with hot water to melt the 4 tablespoons.

Directions

  • 1. Sift flour, baking powder, salt, milk powder together in a bowl beat eggs, add sugar and SP. Later stir by using head-stir no.1, stir about 2 minutes to combine. Then increase speed to no.3, about 3 minutes, then add cold water and vanilla to it.
  • 2. Continue beating for 2 minutes until mixture is fluffy and white. Reduce speed as no.2 hit for the margarine, melted together, about 1 minute, shall be available.
  • 3. The flour mixture. The ingredients are green tea and coffee do not mix the cake and light vanilla.
  • 4. Pour into buttered pan and white for about ¾ of the pan and bake 200 degrees for about 25-30 minutes until cooked.
  • 5. To make the cake taste. Prior to make the cake must be cooled before Then wipe off the cream, make-up. Then cut a piece of cake. Is final.

Notes

My first made !

Categories: Thai 

Website Credit: http://en.zomzaa.com/cake-cupcake-muffin-recipes/green-tea-coffee-butter-cake/

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