GREEN TEA CUPCAKES
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 cups sugar
- 2 large eggs
- 2 large egg yolks
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 1 cup milk
- 2 tablespoons matcha
Beat butter on high until soft, about 30 seconds.
Add sugar. Beat on medium-high until light & fluffy (3 min.)
Add eggs/egg yolks one at a time
Beat for 30 secs between each egg/yolk.
Whisk together flour, baking powder, and salt in a bowl.
Add to batter and mix to combine.
Mix matcha in with the milk.
Add to the batter and mix until combine.
Pour into prepared 1/2 sheet pan and smooth flat.
Bake for 22-25 minutes until a toothpick comes out clean.