- Cooking Time: 2
- Servings: 2
- Preparation Time: 5
- 1 cup Salada Green Tea, chilled (any Salada Green Tea)
- 2 cups strawberries, sliced
- 2 pineapple rings
- 1 banana
- 1 tablespoon honey
- Ice cubes as needed
- In a blender, combine all ingredients.
- Blend until smooth.
- Pour into glasses and serve.
NotesThis is a great after-dinner treat. You can still satisfy your sweet tooth, but it isn't as calorie- or sugar-rich.
MY KIDS REALLY EAT THIS! Turner Parents Cookbook 2013
Breads and Breakfasts: Bakin' Without Eggs...or Dairy!See More
Fojos (Flourless Chocolate Cupcakes with Ancho Chili and Whipped Cream)
Crab And Shrimp Pasta
Graham Cracker Peanut Butter Balls (Truffles)See More