- Cooking Time:
- Preparation Time:
- Green Tea Ice Cream
- 2 cups milk
- 1 tbsp loose green tea
- 6 egg yolks
- 1/2 cup sugar
- 2 cups whipping cream
- 1 1/2 tbsp Japanese green tea powder
- Heat milk with tea for 5 minutes just below a simmer. Whisk together egg yolks and sugar. Gradually whisk hot milk into egg mixture until all milk has been added. Return to pot and cook over medium-low heat, stirring with a wooden spoon until it coats the back of a spoon. Strain and chill completely. Stir in cream and green tea powder and churn in an ice cream maker according to manufacturer's instructions. Spoon into a container and freeze until firm.
- Yield: 5 cups ice cream.
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