- Cooking Time:
- Preparation Time:
- Green Tea Ice Cream
- 2 cups milk
- 1 tbsp loose green tea
- 6 egg yolks
- 1/2 cup sugar
- 2 cups whipping cream
- 1 1/2 tbsp Japanese green tea powder
- Heat milk with tea for 5 minutes just below a simmer. Whisk together egg yolks and sugar. Gradually whisk hot milk into egg mixture until all milk has been added. Return to pot and cook over medium-low heat, stirring with a wooden spoon until it coats the back of a spoon. Strain and chill completely. Stir in cream and green tea powder and churn in an ice cream maker according to manufacturer's instructions. Spoon into a container and freeze until firm.
- Yield: 5 cups ice cream.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
From Granny's Kitchen...With Love!
Driscoll's Berry Desserts
GAES PTO RecipesSee More
ICE CREAM IN A MARTINI GLASS RIMMED WITH OREO CRUMBS
Cupcake Wars Winning Peaches 'n Cream Cupcakes
Monkfish Stew in White Wine SauceSee More