More Great Recipes: Dessert | Frozen

Green Tea and Tangerine Sorbet


User Avatar
Member since 2007

Serves 6 | Prep Time | Cook Time

Ingredients

1 stalk lemongrass, cut up
3/4 cup cold water
1 teaspoon green tea leaves or 1 bag green tea
2 cups tangerine juice
1/4 cup light-colored corn syrup
Tangerine cups (optional)
Tangerine slices (optional)


Use the flat side of a meat mallet to slightly crush lemongrass. Place in a small saucepan; add cold water. Bring just to boiling over medium heat.


Remove from heat. Add tea leaves to hot liquid. Steep for 2 minutes.


Strain the hot liquid into a medium bowl; discard tea leaves and lemongrass. Set liquid aside to cool.


Stir tangerine juice and corn syrup into liquid. Pour into a nonmetal freezer container. Cover and freeze about 4 hours or until nearly firm.


Break the mixture into chunks. Transfer to a chilled medium mixing bowl. Beat with an electric mixer on medium speed until smooth.


Return to freezer container. Cover and freeze about 2 hours or until firm.


To serve, scoop into tangerine cups (if desired) or chilled serving dishes. If desired, garnish with tangerine slices.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11190 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter