More Great Recipes: Dessert | Frozen

Green Tea and Tangerine Sorbet


User Avatar
Member since 2007

Serves 6 | Prep Time | Cook Time

Ingredients

1 stalk lemongrass, cut up
3/4 cup cold water
1 teaspoon green tea leaves or 1 bag green tea
2 cups tangerine juice
1/4 cup light-colored corn syrup
Tangerine cups (optional)
Tangerine slices (optional)


Use the flat side of a meat mallet to slightly crush lemongrass. Place in a small saucepan; add cold water. Bring just to boiling over medium heat.


Remove from heat. Add tea leaves to hot liquid. Steep for 2 minutes.


Strain the hot liquid into a medium bowl; discard tea leaves and lemongrass. Set liquid aside to cool.


Stir tangerine juice and corn syrup into liquid. Pour into a nonmetal freezer container. Cover and freeze about 4 hours or until nearly firm.


Break the mixture into chunks. Transfer to a chilled medium mixing bowl. Beat with an electric mixer on medium speed until smooth.


Return to freezer container. Cover and freeze about 2 hours or until firm.


To serve, scoop into tangerine cups (if desired) or chilled serving dishes. If desired, garnish with tangerine slices.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls