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Green Tomato Relish


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 gallons green tomatoes
6 whole onions, chopped
7 whole sweet red peppers
3 whole large bell peppers
2 tablespoons salt
2 quarts vinegar
1 1/2 cups water
6 1/2 cups sugar
2 tablespoons celery seed
2 tablespoons mustard seed
1 tablespoon whole cloves
1 tablespoons allspice, whole
1 stick cinnamon, broken


Chop tomatoes, onions, and peppers in food processor. Mix the spices and tie in a cheesecloth bag. Mix all other ingredients together in a large pot, bring just to a boil, but do not boil. Remove bag of spices from mixture. Spoon into sterilized pint jars and seal. Process in boiling water bath for 15 minutes. Let stand for about a week before eating. Refrigerate before serving. Makes 10 quarts, about 320 two-tablespoon servings.


Pairs Well With


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