More Great Recipes: Spread

Green Tomato Relish


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 gallons green tomatoes
6 whole onions, chopped
7 whole sweet red peppers
3 whole large bell peppers
2 tablespoons salt
2 quarts vinegar
1 1/2 cups water
6 1/2 cups sugar
2 tablespoons celery seed
2 tablespoons mustard seed
1 tablespoon whole cloves
1 tablespoons allspice, whole
1 stick cinnamon, broken


Chop tomatoes, onions, and peppers in food processor. Mix the spices and tie in a cheesecloth bag. Mix all other ingredients together in a large pot, bring just to a boil, but do not boil. Remove bag of spices from mixture. Spoon into sterilized pint jars and seal. Process in boiling water bath for 15 minutes. Let stand for about a week before eating. Refrigerate before serving. Makes 10 quarts, about 320 two-tablespoon servings.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana