GREEN TOMATO RELISH

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 3 red Bell peppers
  • 3 green Bell peppers
  • 10 small onions
  • 1 3/4 cups sugar
  • 1/4 cup mustard seed
  • 1/2 teaspoon cinnamon
  • 2 quarts green tomatoes
  • 3 cups cider vinegar
  • 1/8 cups table salt
  • 1/3 tablespoon celery seed
  • 1/2 teaspoon allspice

Directions

  • Wash, seed and quarter peppers. Wash and quarter tomatoes. Peel and quarter onions. Put all through grater or food processor - fine chop. Drain off excess liquid.
  • In a large kettle add vegetables and half of the vinegar. Boil for 1/2 hour, stirring often. Drain and discard liquid.
  • Add remaining vinegar, sugar and spices and simmer for 3 minutes.
  • Pour into hot sterilized pint jats, allowing 1/2 inch headroom and process in a boiling water bath for 5 minutes

Notes

Categories: Canning  Condiment, Sauce  Garnish 

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