Green Tomato Soup


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

When fall is about to shut down the garden, and not all the fruit has time to ripen....one thing to do with those green tomatoes.


Ingredients You'll Need

3 cups chopped green tomato
3 cups boiling water
3 T minced onion
1.5 tsp salt

1/4 tsp baking soda

3 T butter
3 T flour
4 cups milk
salt and pepper


Directions

Simmer tomato in water with onion and salt until tender - 20-25 minutes.


Add soda and stir to combine.



In a double boiler, melt butter, add flour and mix well.


Add milk gradually and cook, stirring constantly, until thickened.


Stir in tomato mixture and season with salt and pepper.


Questions, Comments & Reviews


I added raw shrimp, crab and white fish to this and it was MARVELOUS-thanks for the recipe. lucas hess

This sounds delightful. I'll add garlic and try this this week. Never thought of using green tomatoes in soup though I love making ripe tomato soup. Thanks so very much for sharing. lucas hess


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