Recipes
GREEN TOMATO SOUP
Green Tomato Soup
When fall is about to shut down the garden, and not all the fruit has time to ripen....one thing to do with those green tomatoes.
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INGREDIENTS
- 3 cups chopped green tomato
- 3 cups boiling water
- 3 T minced onion
- 1.5 tsp salt
- 1/4 tsp baking soda
- 3 T butter
- 3 T flour
- 4 cups milk
- salt and pepper
DIRECTIONS
Simmer tomato in water with onion and salt until tender - 20-25 minutes.
Add soda and stir to combine.
In a double boiler, melt butter, add flour and mix well.
Add milk gradually and cook, stirring constantly, until thickened.
Stir in tomato mixture and season with salt and pepper.
RECIPE BACKSTORY
When fall is about to shut down the garden, and not all the fruit has time to ripen....one thing to do with those green tomatoes.
RECIPE REVIEWS
Aug/21/2007 01:08 am lucashess
This sounds delightful. I'll add garlic and try this this week. Never thought of using green tomatoes in soup though I love making ripe tomato soup. Thanks so very much for sharing. lucas hess
This sounds delightful. I'll add garlic and try this this week. Never thought of using green tomatoes in soup though I love making ripe tomato soup. Thanks so very much for sharing. lucas hess
Oct/08/2007 12:10 am lucashess
I added raw shrimp, crab and white fish to this and it was MARVELOUS-thanks for the recipe. lucas hess
I added raw shrimp, crab and white fish to this and it was MARVELOUS-thanks for the recipe. lucas hess
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