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Green Tomato Soup

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By qui
Member since 2007

Serves | Prep Time | Cook Time


3 cups chopped green tomato
3 cups boiling water
3 T minced onion
1.5 tsp salt

1/4 tsp baking soda

3 T butter
3 T flour
4 cups milk
salt and pepper

Simmer tomato in water with onion and salt until tender - 20-25 minutes.

Add soda and stir to combine.

In a double boiler, melt butter, add flour and mix well.

Add milk gradually and cook, stirring constantly, until thickened.

Stir in tomato mixture and season with salt and pepper.

Pairs Well With


When fall is about to shut down the garden, and not all the fruit has time to thing to do with those green tomatoes.

I added raw shrimp, crab and white fish to this and it was MARVELOUS-thanks for the recipe. lucas hess

This sounds delightful. I'll add garlic and try this this week. Never thought of using green tomatoes in soup though I love making ripe tomato soup. Thanks so very much for sharing. lucas hess

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