More Great Recipes: Creamy | Dinner | Dinner Party | Low Carb


Green and Red Peppers with Crab Meat


User Avatar
Member since 2014
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 6 | Prep Time 25 | Cook Time 20

Why I Love This Recipe


Ingredients You'll Need

3 green peppers
3 red peppers
1 cup light cream
4 tsp butter
¼ tsp ground nutmeg
2 tbsp cornstarch
¼ cup dry white wine
1 tsp lemon juice
1 tsp salt
2 cups crab meat, cooked
1 cup rice, cooked
Paprika (optional)
1 tsp salt
White pepper to taste


Directions

Preheat oven to 350° F. Cut tops off peppers, remove seeds. Steam peppers 2 to 4 minutes, drain. Heat cream and butter. Add nutmeg. Mix cornstarch, wine, lemon juice and salt. Add to cream. Cook until thickened, stirring constantly. Combine with crab meat and rice. Spoon into peppers. Sprinkle with paprika and salt. Bake in a greased baking dish in a moderate oven (350° F) for 20 minutes.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!