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Green beans with leeks and ham

sbilokonsky
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In Germany we get this pre-package bacon ham stuff. That is what I use, however for this recipe sake I suggest small cubed ham. very yummy!

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• 1 bunch cleaned fresh green beans.
• 1 small package or 1 cup cubed ham
• 2 small leeks or 1 large leek, sliced.
• 1 T olive oil
• 1/4 cup your choice flavored vinegar. I used plum cognac vinegar
• In a large heated skillet, add your ham and leeks, brown until soften. Add you cooked green beans, cook for about 5 minutes. add your vinegar. Serve Hot.
• very yummy!
• You must SAVE this recipe

In a large heated skillet, add your ham and leeks, brown until soften. Add you cooked green beans, cook for about 5 minutes. add your vinegar. Serve Hot.