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Green salad with nouboulo (smoked pork fillet) meat


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Member since 2015

Serves 4 | Prep Time | Cook Time 30

Ingredients

ground black pepper
salt
2tbsp mustard with grains
1tbsp thyme honey from Crete
1 the juice and zest of orange
6.4 tbsp extra virgin olive oil
2tbsp elixir
the seeds from 1 pomegranate
1 lettuce (cut into strips)
10.6 oz young arugula and spinach leaves
15 slices nouboulo from Corfu
3.5 oz oil matured melichloro cheese
3.5 oz unsalted pistachios from Aegina (PDO) (dry fried and coarsely chopped)


Step 1: Prepare the salad. Place the vegetables, pomegranate seeds, nouboulo slices and Aegina pistachios in a bowl.


Step 2: Prepare the sauce. Put the olive oil, mustard, honey, salt, pepper, elixir, orange juice and zest in a jar. Close it and shake well to make a nice mixture.


Step 3: Top the salad with the sauce and stir well to combine everything.


Step 4: Sprinkle with the melichloro cheese shavings and serve.


Pairs Well With


Notes

A tasty and hearty salad that combines very special tastes, such as the unique smoked pork fillet from Corfu, "nouboulo", pomegranate seeds, unique Aegina pistachios and oil matured gruyère cheese from Zakynthos. An impressive salad to serve at celebrations!

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