More Great Recipes: Dressing | Fruit | Lettuce/Vegetable

Green salad with nouboulo (smoked pork fillet) meat

User Avatar
Member since 2015

Serves 4 | Prep Time | Cook Time 30


ground black pepper
2tbsp mustard with grains
1tbsp thyme honey from Crete
1 the juice and zest of orange
6.4 tbsp extra virgin olive oil
2tbsp elixir
the seeds from 1 pomegranate
1 lettuce (cut into strips)
10.6 oz young arugula and spinach leaves
15 slices nouboulo from Corfu
3.5 oz oil matured melichloro cheese
3.5 oz unsalted pistachios from Aegina (PDO) (dry fried and coarsely chopped)

Step 1: Prepare the salad. Place the vegetables, pomegranate seeds, nouboulo slices and Aegina pistachios in a bowl.

Step 2: Prepare the sauce. Put the olive oil, mustard, honey, salt, pepper, elixir, orange juice and zest in a jar. Close it and shake well to make a nice mixture.

Step 3: Top the salad with the sauce and stir well to combine everything.

Step 4: Sprinkle with the melichloro cheese shavings and serve.

Pairs Well With


A tasty and hearty salad that combines very special tastes, such as the unique smoked pork fillet from Corfu, "nouboulo", pomegranate seeds, unique Aegina pistachios and oil matured gruyère cheese from Zakynthos. An impressive salad to serve at celebrations!

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart