More Great Recipes: Misc. Salad

Green salad with nouboulo (smoked pork fillet) meat


User Avatar
Member since 2015

Serves 4 | Prep Time | Cook Time 30

Ingredients

ground black pepper
salt
2tbsp mustard with grains
1tbsp thyme honey from Crete
1 the juice and zest of orange
6.4 tbsp extra virgin olive oil
2tbsp elixir
the seeds from 1 pomegranate
1 lettuce (cut into strips)
10.6 oz young arugula and spinach leaves
15 slices nouboulo from Corfu
3.5 oz oil matured melichloro cheese
3.5 oz unsalted pistachios from Aegina (PDO) (dry fried and coarsely chopped)


Mediterranean food,


Mediterranean dish,


Mediterranean Recipes


Pairs Well With


Notes

Step 1: Prepare the salad. Place the vegetables, pomegranate seeds, nouboulo slices and Aegina pistachios in a bowl.

Step 2: Prepare the sauce. Put the olive oil, mustard, honey, salt, pepper, elixir, orange juice and zest in a jar. Close it and shake well to make a nice mixture.

Step 3: Top the salad with the sauce and stir well to combine everything.

Step 4: Sprinkle with the melichloro cheese shavings and serve.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11216 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana