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Greenbean Casserole


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Serves | Prep Time | Cook Time

Ingredients

1 lg bag frozen greenbeans (french cut) thawed
2 tbl butter
1/2 cup chopped onion
2 cups sliced mushrooms
1 can cream mushroom soup
1 cup heavy cream
1 cup white cheddar cheese
1 can fried onion rings (durkee)


Preheat to 350


Melt butter and cook onions 2 minutes. Add mushrooms and cook until golden. Stir in soup and cream. Bring to a simmer, stir in cheddar cheese, season with salt & pepper. Stir in green beans & toss to coat. Transfer to *buttered* caserole. Top with fried onions & bake 30 minutes or until bubbling.


Pairs Well With


Notes

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