GRILL ROASTED CORN ON THE COB

 

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  • Servings:
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Ingredients

  • 8 medium ears sweet corn, husks removed
  • Refrigerated butter-flavored spray
  • 2 tablespoons butter or stick margarine, melted
  • 2 tablespoons prepared horseradish
  • 2 tablespoons Dijon mustard
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon paprika

Directions

  • Spray eight 12-in. x 10-in. pieces of foil with nonstick cooking spray. Place one ear of corn on each piece of foil; spritz corn evenly with butter-flavored spray. Fold foil over corn and seal tightly. Grill, covered, over medium indirect heat or bake at 400° for 25-30 minutes or until corn is tender. Combine the butter, horseradish, mustard, garlic, salt and pepper; brush over corn. Sprinkle with paprika.
  • Yield: 8 servings

Notes

Categories: Barbecue  Broil/Grill  Side Dish  Vegetable 
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