More Great Recipes: Barbecue | Broil/Grill | Side Dish | Vegetable

Grill Roasted Corn on the Cob


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

8 medium ears sweet corn, husks removed
Refrigerated butter-flavored spray
2 tablespoons butter or stick margarine, melted
2 tablespoons prepared horseradish
2 tablespoons Dijon mustard
2 garlic cloves, minced
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika


Spray eight 12-in. x 10-in. pieces of foil with nonstick cooking spray. Place one ear of corn on each piece of foil; spritz corn evenly with butter-flavored spray. Fold foil over corn and seal tightly. Grill, covered, over medium indirect heat or bake at 400° for 25-30 minutes or until corn is tender. Combine the butter, horseradish, mustard, garlic, salt and pepper; brush over corn. Sprinkle with paprika.


Yield: 8 servings


Pairs Well With


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