Grilled Artichokes with Pepper Dip
18 baby artichokes(about 1-1/2 pounds)
1/2 teaspoon salt
1/4 cup Frank's® RedHot® Original Cayenne Pepper Sauce
1/4 cup butter or margarine, melted
Roasted Pepper Dip (see below)
Wash and trim tough outer leaves from artichokes.
Cut 1/2-inch off top of artichokes, then cut in half lengthwise.
Place artichoke halves, 1 cup water and salt in 3-quart microwavable bowl.
Cover; microwave on HIGH 8 minutes or until just tender.
Thread artichoke halves onto metal skewers.
Combine Frank's RedHot Sauce and butter in small bowl.
Brush mixture over artichokes.
Place artichokes on grid.
Grill, over hot coals, 5 minutes or until tender, turning and basting often with sauce mixture.
Serve artichokes with Roasted Pepper Dip.