Grilled Artichokes with Pepper Dip

User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

18 baby artichokes(about 1-1/2 pounds)
1/2 teaspoon salt
1/4 cup Frank's® RedHot® Original Cayenne Pepper Sauce
1/4 cup butter or margarine, melted
Roasted Pepper Dip (see below)


Wash and trim tough outer leaves from artichokes.

Cut 1/2-inch off top of artichokes, then cut in half lengthwise.

Place artichoke halves, 1 cup water and salt in 3-quart microwavable bowl.

Cover; microwave on HIGH 8 minutes or until just tender.

Thread artichoke halves onto metal skewers.

Prepare grill.

Combine Frank's RedHot Sauce and butter in small bowl.

Brush mixture over artichokes.

Place artichokes on grid.

Grill, over hot coals, 5 minutes or until tender, turning and basting often with sauce mixture.

Serve artichokes with Roasted Pepper Dip.

Questions, Comments & Reviews

More Great Recipes: Appetizer
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana