- Cooking Time: 10-15
- Servings: 6
- Preparation Time:
- 1/4 cup soy sauce
- 1 tsp housin sauce
- 2 tbsp honey
- 2 tbs white vinegar
- 1/2 tsp ground ginger
- 1/2 tsp garlic powder
- 1/2 cup olive oil
- 1-1/2 pounds flank steak
- In a blender, combine the soy sauce, honey, housin sauce, vinegar, ginger, garlic powder, and vegetable oil. Pierce both sides of the steak with a sharp fork. Place steak in a gallon baggie. Pour marinade over steak, then turn and coat the other side. Cover, and refrigerate overnight.
- When ready to cook, place grate on highest level, and brush lightly with oil. Preheat grill for high heat. Place steaks on the grill; discard marinade. Grill steak for 10 minutes, turning once, or to desired doneness. Makes 6 servings.
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