GRILLED ASIAN FLANK STEAK

 

  • Cooking Time: 10-15
  • Servings: 6
  • Preparation Time:

Ingredients

  • 1/4 cup soy sauce
  • 1 tsp housin sauce
  • 2 tbsp honey
  • 2 tbs white vinegar
  • 1/2 tsp ground ginger
  • 1/2 tsp garlic powder
  • 1/2 cup olive oil
  • 1-1/2 pounds flank steak

Directions

  • In a blender, combine the soy sauce, honey, housin sauce, vinegar, ginger, garlic powder, and vegetable oil. Pierce both sides of the steak with a sharp fork. Place steak in a gallon baggie. Pour marinade over steak, then turn and coat the other side. Cover, and refrigerate overnight.
  • When ready to cook, place grate on highest level, and brush lightly with oil. Preheat grill for high heat. Place steaks on the grill; discard marinade. Grill steak for 10 minutes, turning once, or to desired doneness. Makes 6 servings.

Notes

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