Grilled Asian Pork Tenderloin
1 boneless pork tenderloin (any size...today I used a 1 lb. one)
1/4 cup soy sauce (I use low sodium)
1/4 cup honey
5 garlic cloves, chopped (I, of course, use more)
3 T. fresh ginger, minced
Combine all ingredients in a plastic bag and marinate for at least 4 hours.
Set indoor grill to medium-high heat. When ready, place pork on grill and cook for approximately 15 minutes, flipping once halfway.
Serve with Lime Cilantro Rice and Avocado, Tomato & Onion Salad, as pictured.
***I don't measure for this dish - the above numbers are approximate and should be adjusted based on how much pork you're cooking as well as your taste
***increase cooking time for larger amounts of meat - this can also be cooked in the oven (450 degrees)
Pairs Well With
I got this recipe from my mom :)