• Cooking Time: 15
  • Servings: 4
  • Preparation Time: 4 hours 10 minutes


I got this recipe from my mom :)


  • 1 boneless pork tenderloin (any I used a 1 lb. one)
  • 1/4 cup soy sauce (I use low sodium)
  • 1/4 cup honey
  • 5 garlic cloves, chopped (I, of course, use more)
  • 3 T. fresh ginger, minced


  • Combine all ingredients in a plastic bag and marinate for at least 4 hours.
  • Set indoor grill to medium-high heat. When ready, place pork on grill and cook for approximately 15 minutes, flipping once halfway.
  • Serve with Lime Cilantro Rice and Avocado, Tomato & Onion Salad, as pictured.
  • ***I don't measure for this dish - the above numbers are approximate and should be adjusted based on how much pork you're cooking as well as your taste
  • ***increase cooking time for larger amounts of meat - this can also be cooked in the oven (450 degrees)

Categories: Main Dish  Pork 

Author Credit: I Was Born To Cook

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