More Great Recipes: Lunch

Grilled Bacon, Cheddar and Tomato Sandwich


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

6 slices thick-cut bacon
2 tablespoons mayonnaise
4 slices country-style sourdough bread (5 x 3 x 1/2)
1 cup grated sharp cheddar cheese
4 slices tomatoes, seeded
Salt and pepper


1. Cook bacon until crisp, turning often; drain.


2. Press ¼ cup grated cheese on 2 slices of bread and top with tomato; sprinkle with salt and pepper. Lay


bacon slices on top then another ¼ cup cheese, pressed onto bacon, then put piece of bread on top.


3. Spread top outside slice of bread with ½ tablespoon mayonnaise. Put in a skillet on just below medium


heat, mayonnaise side down, with a plate on top to weight it down. Cook until golden brown (about 2


minutes). Spread ½ tablespoon mayonnaise on top slice of bread, turn over and put plate on top. Cook


about 2 minutes. Make certain both sides are a deep golden brown for crispiness.


Pairs Well With


Notes

A dash of local for every season
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