Grilled Bacon Jalapeno Wraps with bacon and cream cheese
12 fresh jalapeno peppers, halved lengthwise and seeded
2 (8 ounce) packages cream cheese
24 slices Pederson's Uncured Apple or Hickory Smoked Bacon
Preheat an outdoor grill for high heat.
Spread cream cheese to fill jalapeno halves.
Wrap with bacon.
Secure with a toothpick.
Place on the grill, and cook until bacon is crispy.