• Cooking Time:
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  • 4 medium baking potatoes, scrubbed
  • 1 Tbsp. oil
  • 1 tsp. salt
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/2 cup KRAFT Shredded Cheddar Cheese
  • 1/4 cup sliced green onions
  • 1/4 cup OSCAR MAYER Real Bacon Bits


  • PREHEAT grill to medium-high heat. Pierce potatoes with fork or small sharp knife. Rub with oil; sprinkle with salt.
  • PLACE potatoes on microwaveable plate. Microwave on HIGH 8 min. or until tender, turning after 4 min. Place potatoes on greased grate of grill.
  • COOK 12 to 15 min. or until potatoes are crisp and browned, turning occasionally. Split potatoes. Serve topped with remaining ingredients.

Categories: Barbecue  Broil/Grill  Potato  Side Dish 
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