Grilled Baked Potatoes
4 medium baking potatoes, scrubbed
1 Tbsp. oil
1 tsp. salt
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Shredded Cheddar Cheese
1/4 cup sliced green onions
1/4 cup OSCAR MAYER Real Bacon Bits
PREHEAT grill to medium-high heat. Pierce potatoes with fork or small sharp knife. Rub with oil; sprinkle with salt.
PLACE potatoes on microwaveable plate. Microwave on HIGH 8 min. or until tender, turning after 4 min. Place potatoes on greased grate of grill.
COOK 12 to 15 min. or until potatoes are crisp and browned, turning occasionally. Split potatoes. Serve topped with remaining ingredients.