Grilled Balsamic Veggies
3/4 cup Italian salad dressing
2 tbsp balsamic vinegar
1 tbsp parsley
1 tsp lemon-pepper seasoning
1 1/2 tsp Cajun seasoning
1 medium zucchini, cut into 1/4-inch slices
1 medium yellow summer squash, cut into 1/4-inch slices
1 small onion, quartered
1/2 green bell pepper, cut into 1/4 inch strips
1 large carrot, peeled & cut into 1/4-inch slices
4 fresh mushrooms, cut in half
In a large baggie, combine the salad dressing, vinegar, parsley, lemon-pepper and Cajun seasoning. Add the vegetables; seal bag and turn to coat. Let maranate in frig for 1 hour; drain. Arrange vegetables on a grill rack.
Grill, covered, over medium heat until tender, about 20 minutes, stirring frequently. Makes 4 servings.