More Great Recipes: Broil/Grill | Side Dish | Vegetable | Vegetarian

Grilled Balsamic Veggies


User Avatar
Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

3/4 cup Italian salad dressing
2 tbsp balsamic vinegar
1 tbsp parsley
1 tsp lemon-pepper seasoning
1 1/2 tsp Cajun seasoning
1 medium zucchini, cut into 1/4-inch slices
1 medium yellow summer squash, cut into 1/4-inch slices
1 small onion, quartered
1/2 green bell pepper, cut into 1/4 inch strips
1 large carrot, peeled & cut into 1/4-inch slices
4 fresh mushrooms, cut in half


In a large baggie, combine the salad dressing, vinegar, parsley, lemon-pepper and Cajun seasoning. Add the vegetables; seal bag and turn to coat. Let maranate in frig for 1 hour; drain. Arrange vegetables on a grill rack.


Grill, covered, over medium heat until tender, about 20 minutes, stirring frequently. Makes 4 servings.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11133 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze