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Grilled Bananas & Pineapples with Butterscotch Sauce


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Member since 2006

Serves 6-8 | Prep Time | Cook Time

Ingredients

2 sticks of butter
1 c. brown sugar
1/2 c. heavy cream
1/2 tsp. vanilla extract
Pinch of salt
1 pineapple, cut into 8 spears (rind removed)
4 firm, but ripe bananas, peeled


Bring mixture to a boil, whisking regularly; remove from heat. Pour small amount of sauce on fruit and cook over a medium hot grill for 8 to 12 minutes, turning occasionally. Remove from grill. Place on a platter. Pour remaining sauce over fruit. Yield: 6 to 8 servings.


Pairs Well With


Notes

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