• Cooking Time: 18 Minutes
  • Servings: 4
  • Preparation Time: 10 Minutes


A fave of mine


  • 1/2 C. packed light brown sugar
  • 2T. unsalted butter
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. rum extract
  • 1/8 tsp. ground nutmeg
  • 4 medium firm bananas, cut into thick slices
  • vanilla ice cream


  • Coat grill rack with nonstick cooking spray.
  • Preheat grill to medium (300* - 350*F)
  • In an 8" sq. foil pan combine sugar, butter, cinnamon, rum extract, nutmeg and 2T. water; stir.
  • Place foil pan on grill; heat until butter melts.
  • Add bananas; cook, stirring occasionally, 15 min or until sugar mixture begins to bubble and bananas begin to soften.
  • Remove from grill; set aside.
  • Scoop ice cream into individual parfait glasses or bowls.
  • Spoon warm banana mixture over ice cream, and serve.

Author Credit: Meijer

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