Grilled Bluefish


User Avatar
Member since 2007
No Video

Serves 2 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 pound bluefish fillets, skinned, cut into two servings
Yogurt Marinade:
1/4 cup fresh lemon juice
1 tablespoon chopped fresh ginger
2 cloves garlic, minced
1/2 teaspoon coriander
1/2 teaspoon cumin seed
1/2 cup plain yogurt
1/4 cup vegetable oil
Dash of paprika
Lemon wedges


Directions

Combine lemon juice, ginger, garlic, coriander, cumin, yogurt and oil. Arrange fillets in a shallow glass dish just large enough to hold fish in one layer.


Pour marinade over fish and let the bluefish marinate, covered, in refrigerator for at least 4 hours. Turn fish occasionally.


Heat grill. Drain bluefish, reserving the marinade. Cook for about 4 minutes, then turn over carefully with spatula and baste again with marinade.


When done, remove carefully with a spatula to heated plates, garnish with paprika and lemon wedges.


Questions, Comments & Reviews



More Great Recipes: Dinner | Fish | Main Dish
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

458 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51102 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11343 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls