Grilled Bourbon Chicken Thighs


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 to 3 pounds boneless skinless chicken thighs
⅓ cup bourbon
1 (5-ounce) bottle soy sauce
½ cup water
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
¼ cup light brown sugar


Directions

1. Mix all ingredients in a shallow glass dish; add chicken, cover, and marinate at least 12 hours (longer is better). Drain meat, reserving marinade.


2. Use one-fourth of marinade for basting then use remainder later on. Place thighs on low heated grill and cook very slow (do NOT char). Turn frequently, brushing with marinade each time.


3. After grilling, cut chicken into bite-size pieces and simmer in remaining marinade, uncovered, for 15-20 minute


Questions, Comments & Reviews



More Great Recipes: Poultry
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51092 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11319 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart