Grilled Bread Salad - Moroccan inspired


User Avatar
Member since 2007
No Video

Serves 4 | Prep Time 10 min. | Cook Time 8 min.

Why I Love This Recipe

Adapted from Mark Bittman's Quick and Easy Recipes from the New York Times


Ingredients You'll Need

1 small baguette or other artisan loaf (I used raisin walnut)
1 1/2 lbs. cherry tomatoes, quartered
1/4 c. red onion, scallion, or shallot, diced
1 clove garlic, minced
Juice of one lemon
1/4 c. olive oil
1 tsp. cumin
1 tsp. cinnamon
salt and pepper to taste
1/4 cup mint leaves, finely chopped


Directions

Slice bread into quarters lengthwise.


Set under broiler or onto a preheated grill. Cook until just lightly charred, but not blackened. Turn and repeat.


Remove and set aside to cool. Cut into 1 inch cubes.


In a large bowl, add tomatoes and press with the back of a fork to release seeds and juices.


Add onion, garlic, lemon juice, olive oil, cumin and cinnamon and toss to coat. Season with salt and pepper.


Add bread, toss to coat, and let stand 20-30 minutes. Bread cubes should be moist, but still crispy at the edges.


Add mint and serve.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart