Grilled Bread with Tomatoes, Feta Cheese, and Oregano
3/4-inch slices of country style bread
crumbled feta cheese
extra virgin olive oil
dried Greek oregano (rigani)
Note: Quantities depend on the number of people and the size of their appetites. Be creative!
Grill the bread over coals, in the oven, or on a countertop grill until the ridges are clearly defined and the bread is crusty.
Brush well with olive oil while hot.
Top with enough chopped tomatoes to cover, and add crumbled feta cheese to taste.
Sprinkle with oregano, and serve.
Try adding a slice of grilled eggplant or some Melitzanosalata (eggplant dip) to the mix!