GRILLED BRUSCHETTA CHICKEN
- 1/4 cup KRAFT Sun-Dried Tomato Vinaigrette Dressing, divided
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1 medium tomato, finely chopped
- 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 1/4 cup chopped fresh basil or 1 tsp. dried basil leaves
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