GRILLED BRUSCHETTA

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 pound plum tomatoes (about 6), seeded and chopped
  • 1 cup chopped celery or fennel bulb
  • 1/4 cup minced fresh basil
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons olive oil
  • 3 tablespoons Dijon mustard
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • MAYONNAISE SPREAD:
  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1 tablespoon finely chopped green onion
  • 1 garlic clove, minced
  • 3/4 teaspoon dried oregano
  • 1 loaf (1 pound) French bread, cut into 1/2-inch slices

Directions

  • In a large bowl, combine the first eight ingredients.
  • Cover and refrigerate for at least 30 minutes.
  • For mayonnaise spread, in a small bowl, combine the mayonnaise, mustard, onion, garlic and oregano; set aside.
  • Grill bread slices, uncovered, over medium-low heat for 1-2 minutes or until lightly toasted. Turn bread; spread with mayonnaise mixture.
  • Grill 1-2 minutes longer or until bottoms of bread is toasted.
  • Drain tomato mixture; spoon over tops.

Notes

Categories: Appetizer  Misc. Bread  Snack 
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