Grilled Buffalo Chicken Wraps
12 Rhodes™ Dinner Rolls, thawed to room temperature
2 cups cooked, shredded chicken
1 cup buffalo wing sauce
crumbled blue cheese
ranch dressing, if desired
Combine 3 dinner rolls and on a counter sprayed with non-stick cooking spray roll into an 8-inch circle.
Brush grill or grill pan, heated to medium, with olive oil.
Grill 30-45 seconds on each side.
Repeat with remaining rolls.
Combine and heat chicken and wing sauce.
Spoon about 1/2 cup chicken onto wrap.
Sprinkle with blue cheese crumbles and drizzle with dressing, if desired.
Pairs Well With
This is great for a summer night!