More Great Recipes: Side Dish | Stove | Vegetable

Grilled Carrots


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 lbs. carrots cut into 1 1/2 inch round pieces
3 tsp. canola oil
salt and pepper
4 garlic gloves, thinly sliced
1/4 oz. fresh ginger, thinly sliced
2 Tbs. soy sauce


In a bowl, toss carrots with 2 tsp. canola oil.


Season with salt and pepper.


Cook in a saute pan until tender, about 20 min.


Meanwhile, toss garlic cloves and ginger with 1 tsp. canola oil.


Add this to the pan of carrots and cook until garlic is golden about 3 more min.


Remove from heat, toss carrots with soy sauce and serve.


Pairs Well With


Notes

My husband hates carrots but he loves this recipe!

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