Grilled Carrots


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

My husband hates carrots but he loves this recipe!


Ingredients You'll Need

2 lbs. carrots cut into 1 1/2 inch round pieces
3 tsp. canola oil
salt and pepper
4 garlic gloves, thinly sliced
1/4 oz. fresh ginger, thinly sliced
2 Tbs. soy sauce


Directions

In a bowl, toss carrots with 2 tsp. canola oil.


Season with salt and pepper.


Cook in a saute pan until tender, about 20 min.


Meanwhile, toss garlic cloves and ginger with 1 tsp. canola oil.


Add this to the pan of carrots and cook until garlic is golden about 3 more min.


Remove from heat, toss carrots with soy sauce and serve.


Questions, Comments & Reviews



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