• Cooking Time: 2
  • Servings: 6
  • Preparation Time: 20


  • 6 Rhodes™ Dinner Rolls, thawed to room temperature
  • 3-4 cups shredded cooked chicken
  • 1/2 cup mayonnaise
  • 2 teaspoons rice vinegar
  • 2 teaspoons sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon Dijon mustard
  • 1/4-1/2 cup cashews
  • 3 tablespoons sliced green onions
  • 1/2 cup mandarin oranges, divided
  • 1/4 cup finely chopped red cabbage
  • salt & pepper to taste


  • Spray counter lightly with non-stick cooking spray.
  • Roll each dinner roll into an 8 inch circle.
  • Cover with plastic wrap and let rest for about 20 minutes.
  • In a large bowl, combine the chicken, mayonnaise, vinegar, sugar, sesame oil and mustard.
  • Fold in the cashews, green onions, half of the oranges and the cabbage and mix well.
  • Salt and pepper to taste.
  • Remove wrap from flattened rolls and brush with olive oil.
  • Cook on a grill heated to medium heat for about 1 minute on each side.
  • Remove from grill and cool slightly.
  • Divide chicken mixture evenly between the wraps and garnish with remaining oranges.


Grilled rolls make the perfect wraps for a delicious summer meal.

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