Grilled Cheese and Bacon Potatoes
8 slices bacon
4 large baking potatoes, cut into wedges
4 (1 ounce) slices processed cheese food
salt and pepper to taste
Preheat an outdoor grill for high heat.
Place 2 slices bacon each in 4 separate pieces of aluminum foil.
The foil pieces must be large enough to fully wrap a potato.
Place one potato in each piece of foil.
Top each potato with a slice of processed cheese.
Salt and pepper to taste.
Tightly wrap potatoes with the foil.
Place on the prepared grill.
Cook approximately 30 minutes, or to desired doneness.
Pairs Well With
A great potato dish for the campfire or the oven. Add sour cream and butter to taste. This is a good recipe for a family outing.