More Great Recipes: Broil/Grill | Potato | Side Dish

Grilled Cheezy Potato Veggie Packet


User Avatar
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

Large baking potatoes, cut in quarters
2 Tbsps water
4 to 5 tsp olive oil
4 to 5 Tbsps Kraft Italian Salad Dressing
Fresh Lemon juice (I used 1 lemon)
Kraft Italian Shredded 5 Cheese
1 Tbsp chopped fresh parsley
1 large onion, sliced
1 small red & green pepper, sliced
3 garlic cloves, sliced
2 med. carrots, peeled & sliced
Salt and Pepper to taste
Heavy Duty Foil Bag (or you can use heavy duty foil and fold all sides to seal close)


Preheat grill to med. high.


In a large bowl, mix all the ingredients together except the parsley and cheese; coat veggies well.


Place potatoes in the center of foil packet and drizzle the juice that's left in the bowl over the potatoes.


Seal up the foil packet, leaving room for heat circulation inside.


Grill 20 minutes or until veggies are tender.


Cut slits in the top of the foil to release steam.


Open packet (I drizzle a little more dressing over the veggies); sprinkle with cheese and parsley.


Makes approximately 4 servings.


Time: Approximately 30 minutes


Pairs Well With


Notes

I've always wanted to grill some potatoes. My fiance brought me a new gas grill for Memorials Day this year so I decided to give it a shot. It was really delicious...enjoy. As you get to know me, I'm not good with measurements...I just eye ball it. So some of my measurements will be approximates like this one unless I'm copying someone else recipe.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7666 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze