- Cooking Time: 0
- Servings: 4
- Preparation Time: 10
- 11 oz. grilled chicken breast, cubed (approx. 2 large breasts, hehe)
- 1/2 C. onion, diced
- 1 small granny smith apple, diced (approx. 1/2 C.)
- 1/4 C. dried cherries
- tsp. celery seed
- 4 Tbs. Olive Oil Mayonaisse
- Mix together all dry ingredients
- Fold in mayonaisse
NotesThis is a great low-fat chicken salad recipe to make when you've got a few extra grilled chicken breasts left over. I just snaked a few from my mother in law. 4 pts. for a generous serving!
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