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Grilled Chicken, Boursin, And Watermelon Sandwich


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 10 inch focaccia breads
11 ounces Boursin cheese
4 grilled boneless and skinless chicken breast halves, sliced
8 thin watermelon slices, seeds removed
1 cup sesame seeds
1/4 lb. baby arugula


Split the focaccia through the center as for a sandwich and spread the Boursin over the cut sides of the bread.


Arrange the chicken over the Boursin on the bottom piece of bread.


Sprinkle the sesame seeds over the


watermelon and grill it quickly over hot coals just to warm.


Arrange in an even layer over the chicken and top the watermelon with the arugula.


Place the top of the bread, Boursin side down, over the arugula.


Cut.


Pairs Well With


Notes

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What a unique recipe! Thank you for posting. I don't think I would have ever thought to put watermelon in a sandwich.

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