GRILLED CHICKEN, BOURSIN, AND WATERMELON SANDWICH

 

  • Cooking Time:
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Ingredients

  • 2 10 inch focaccia breads
  • 11 ounces Boursin cheese
  • 4 grilled boneless and skinless chicken breast halves, sliced
  • 8 thin watermelon slices, seeds removed
  • 1 cup sesame seeds
  • 1/4 lb. baby arugula

Directions

  • Split the focaccia through the center as for a sandwich and spread the Boursin over the cut sides of the bread.
  • Arrange the chicken over the Boursin on the bottom piece of bread.
  • Sprinkle the sesame seeds over the
  • watermelon and grill it quickly over hot coals just to warm.
  • Arrange in an even layer over the chicken and top the watermelon with the arugula.
  • Place the top of the bread, Boursin side down, over the arugula.
  • Cut.

Notes

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Categories: Appetizer  Bread  Dairy  Poultry  Vegetable 
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