Grilled Chicken, Boursin, And Watermelon Sandwich
2 10 inch focaccia breads
11 ounces Boursin cheese
4 grilled boneless and skinless chicken breast halves, sliced
8 thin watermelon slices, seeds removed
1 cup sesame seeds
1/4 lb. baby arugula
Split the focaccia through the center as for a sandwich and spread the Boursin over the cut sides of the bread.
Arrange the chicken over the Boursin on the bottom piece of bread.
Sprinkle the sesame seeds over the
watermelon and grill it quickly over hot coals just to warm.
Arrange in an even layer over the chicken and top the watermelon with the arugula.
Place the top of the bread, Boursin side down, over the arugula.
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