More Great Recipes: Poultry

Grilled Chicken Asparagus Recipe

User Avatar
Member since 2010

Serves 4 | Prep Time 10 | Cook Time 25


4 skinless, boneless organic chicken breasts
1 pound fresh asparagus spears, trimmed
1 tablespoon olive oil
Course sea salt and freshly ground pepper, to taste
Lemon wedges

Preheat grill. Brush the Greensbury organic chicken breasts with oil. Salt and pepper to taste. Grill chicken breast over medium-high heat for approximately 15-20 minutes.

While chicken breast is cooking, place the asparagus spears in a Ziploc bag with olive oil, salt and pepper, and shake to coat. Remove chicken breast to a plate and keep warm. Turn grill to high. Grill asparagus for 2 to 3 minutes, or to desired tenderness.

Serve with lemon wedges, which can be lightly squeezed over asparagus, chicken, or both, to taste.

Pairs Well With


This recipes are from painstakingly cooking and experimenting with Greensbury organic meats. It is specially prepared for their succulent meat brands. This recipe serves 4.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart