• Cooking Time: 25
  • Servings: 4
  • Preparation Time: 10


This recipes are from painstakingly cooking and experimenting with Greensbury organic meats. It is specially prepared for their succulent meat brands. This recipe serves 4.


  • 4 skinless, boneless organic chicken breasts
  • 1 pound fresh asparagus spears, trimmed
  • 1 tablespoon olive oil
  • Course sea salt and freshly ground pepper, to taste
  • Lemon wedges


  • Preheat grill. Brush the Greensbury organic chicken breasts with oil. Salt and pepper to taste. Grill chicken breast over medium-high heat for approximately 15-20 minutes.
  • While chicken breast is cooking, place the asparagus spears in a Ziploc bag with olive oil, salt and pepper, and shake to coat. Remove chicken breast to a plate and keep warm. Turn grill to high. Grill asparagus for 2 to 3 minutes, or to desired tenderness.
  • Serve with lemon wedges, which can be lightly squeezed over asparagus, chicken, or both, to taste.

Categories: Poultry 

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