Grilled Chicken Asparagus Recipe
4 skinless, boneless organic chicken breasts
1 pound fresh asparagus spears, trimmed
1 tablespoon olive oil
Course sea salt and freshly ground pepper, to taste
Preheat grill. Brush the Greensbury organic chicken breasts with oil. Salt and pepper to taste. Grill chicken breast over medium-high heat for approximately 15-20 minutes.
While chicken breast is cooking, place the asparagus spears in a Ziploc bag with olive oil, salt and pepper, and shake to coat. Remove chicken breast to a plate and keep warm. Turn grill to high. Grill asparagus for 2 to 3 minutes, or to desired tenderness.
Serve with lemon wedges, which can be lightly squeezed over asparagus, chicken, or both, to taste.
Pairs Well With
This recipes are from painstakingly cooking and experimenting with Greensbury organic meats. It is specially prepared for their succulent meat brands. This recipe serves 4.