Recipes
GRILLED CHICKEN BREAST WITH SPICY PEANUT SAUCE
Grilled Chicken Breast with Spicy Peanut Sauce
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- 8 large boneless skinless chicken breast halves
- MARINADE
- 1 tablespoon brown sugar
- 2 tablespoons Jif peanut butter
- 1/4 cup crisco
- 1/2 cup soy sauce
- 1/3 cup fresh lime juice
- 2 large cloves garlic, minced
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- PEANUT sauce
- 1 cup Jif peanut butter
- 1 cup unsweetened coconut milk
- 1/4 cup fresh lime juice
- 3 tablespoons soy sauce
- 2 tablespoons dark brown sugar
- 2 teaspoons fresh ginger root, finely minced
- 2 cloves garlic, minced
- 1/4 teaspoon canyenne pepper
- 1/2 cup chicken stock
- 1/2 cup heavy cream
- 1 bunch cilantro for garnish, chopped
DIRECTIONS
Wash, trim and pound the chicken to 1/4 inch thickness. Combine chicken and next 8 ingredients in a plastic bag. Marinate 1 hour or overnight in the refrigerator. Combine the Jif, coconut milk, lime juice, soy sauce, brown sugar, ginger, garlic and cayene in a saucepan over medium heat, stirring constantly for about 15 minutes or until thickened. Whisk in the stock and cream. Cook 1 minute more, whisking; set aside.
Preheat grill. Remove chicken from marinade and place on a hot grill. Grill until browned, about 4-6 minutes on each side or until center is no longer pink. Turning only once. Serve hot topped with the peanut sauce. Sprinkle with cilantro.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
