More Great Recipes: Poultry

Grilled Chicken Breast with Spicy Peanut Sauce

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


8 large boneless skinless chicken breast halves
1 tablespoon brown sugar
2 tablespoons Jif peanut butter
1/4 cup crisco
1/2 cup soy sauce
1/3 cup fresh lime juice
2 large cloves garlic, minced
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
PEANUT sauce
1 cup Jif peanut butter
1 cup unsweetened coconut milk
1/4 cup fresh lime juice
3 tablespoons soy sauce
2 tablespoons dark brown sugar
2 teaspoons fresh ginger root, finely minced
2 cloves garlic, minced
1/4 teaspoon canyenne pepper
1/2 cup chicken stock
1/2 cup heavy cream
1 bunch cilantro for garnish, chopped

Wash, trim and pound the chicken to 1/4 inch thickness. Combine chicken and next 8 ingredients in a plastic bag. Marinate 1 hour or overnight in the refrigerator. Combine the Jif, coconut milk, lime juice, soy sauce, brown sugar, ginger, garlic and cayene in a saucepan over medium heat, stirring constantly for about 15 minutes or until thickened. Whisk in the stock and cream. Cook 1 minute more, whisking; set aside.

Preheat grill. Remove chicken from marinade and place on a hot grill. Grill until browned, about 4-6 minutes on each side or until center is no longer pink. Turning only once. Serve hot topped with the peanut sauce. Sprinkle with cilantro.

Pairs Well With


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls