• Cooking Time:
  • Servings:
  • Preparation Time:


  • 8 large boneless skinless chicken breast halves
  • 1 tablespoon brown sugar
  • 2 tablespoons Jif peanut butter
  • 1/4 cup crisco
  • 1/2 cup soy sauce
  • 1/3 cup fresh lime juice
  • 2 large cloves garlic, minced
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • PEANUT sauce
  • 1 cup Jif peanut butter
  • 1 cup unsweetened coconut milk
  • 1/4 cup fresh lime juice
  • 3 tablespoons soy sauce
  • 2 tablespoons dark brown sugar
  • 2 teaspoons fresh ginger root, finely minced
  • 2 cloves garlic, minced
  • 1/4 teaspoon canyenne pepper
  • 1/2 cup chicken stock
  • 1/2 cup heavy cream
  • 1 bunch cilantro for garnish, chopped


  • Wash, trim and pound the chicken to 1/4 inch thickness. Combine chicken and next 8 ingredients in a plastic bag. Marinate 1 hour or overnight in the refrigerator. Combine the Jif, coconut milk, lime juice, soy sauce, brown sugar, ginger, garlic and cayene in a saucepan over medium heat, stirring constantly for about 15 minutes or until thickened. Whisk in the stock and cream. Cook 1 minute more, whisking; set aside.
  • Preheat grill. Remove chicken from marinade and place on a hot grill. Grill until browned, about 4-6 minutes on each side or until center is no longer pink. Turning only once. Serve hot topped with the peanut sauce. Sprinkle with cilantro.


Categories: Poultry 

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