GRILLED CHICKEN CAESAR SALAD

 

  • Cooking Time:
  • Servings: Serves 6
  • Preparation Time:

Ingredients

  • 1 can cream of chicken soup
  • 1/2 cup water
  • 2 tbsp. each cider vinegar and lemon juice
  • 2 tsp. Worcestershire sauce
  • 4 cloves garlic,minced
  • 1/2 tsp. pepper
  • 4 tbsp. grated Parmesan cheese
  • 4 skinless,boneless chicken breast halves (about 1 lb.)
  • 1 large head romaine lettuce,torn
  • 1/2 cup Pepperidge Farm* Fat Free Caesar croutons

Directions

  • Mix soup, water, vinegar, lemon juice, Worcestershire, garlic, pepper.
  • Add 3 tbsp.cheese in shallow non-metallic dish.
  • Set aside 1-1/4 cups for dressing.
  • Add chicken to remaining marinade and turn to coat.
  • Refrigerate 15 min.
  • Remove chicken from marinade.
  • Grill or broil 15 min. or until done,turning and brushing often with marinade.
  • Discard remaining marinade.
  • Thinly slice chicken.
  • Toss lettuce,chicken, and dressing.
  • Sprinkle with croutons and remaining cheese.

Notes

...everyone...most everyone... LOVES salad !!!

Categories: Misc. Salad  Poultry 

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