Grilled Chicken Lettuce Wraps
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Why I Love This Recipe
Wraps with wellness in mind; a healthy lunchtime option anytime.
Ingredients You'll Need
2 boneless, skinless chicken breast halves, about 6 ounces each
Granulated sea salt or kosher salt to taste
Freshly ground black pepper to taste
2 cups diced vine tomatoes
¼ cup chopped red onion
¼ cup chopped scallions
4 large Boston lettuce leaves
Natural Wafu® Roasted Sesame Japanese dressing
1 lemon, for garnish
Directions
Rinse chicken breasts under cold water and pat dry.
Sprinkle chicken breasts with salt and pepper.
Grill breasts over Direct Medium heat until meat is firm, for about 8 to 12 minutes. Turn once halfway through grilling time.
Remove chicken from grill and cut into bite-size strips. Set chicken aside.
In a bowl, mix together the tomatoes, red onion and scallions.
Place the Boston lettuce leaves on a serving plate. Fill each leaf with the tomato mixture. Top with grilled chicken. Make sure not to overfill the leaf so that it does not tear when wrapped.
Natural Wafu® Roasted Sesame Dressing
Garnish plate with lemon.