• Cooking Time: 25
  • Servings: 4
  • Preparation Time:



  • 1 lb chicken
  • ½ cup balsamic vinaigrette dressing
  • 12 oz penne
  • ½ cup butter, unsalted
  • 1 tbsp garlic, chopped
  • ½ cup grated Parmesan cheese
  • ⅔ cup heavy cream
  • Salt and pepper to taste
  • 1 tbsp basil, fresh chopped


  • Marinate the chicken with the balsamic vinaigrette dressing. Grill the chicken until it is completely cooked.
  • Cut the chicken into strips.
  • Cook the pasta until al dente in a pot of boiling salted water. Then drain the pasta in a colander.
  • Melt the butter in a large thick bottom sauté pan.
  • Sauté the garlic until it is lightly browned.
  • Add the cooked pasta and toss to coat.
  • Add ½ of the cheese and the remaining ingredients.
  • Cook until the sauce is thick and all the ingredients are hot.
  • Garnish with the remaining cheese, and fresh chopped basil.

Author Credit: Staff of BlueCross BlueShield

© 2006-2017 BakeSpace, Inc. All Rights Reserved