More Great Recipes: Main Dish

Grilled Chicken Salad with Goat Cheese and Raspberry Vinaigrette


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

nonstick cooking spray
4 boneless, skinless chicken breasts, about 4 ounces each
salt to taste
freshly ground black pepper
1/4 cup raspberry vinegar
1/2 teaspoon sugar
2 tablespoons extra virgin olive oil
8 cups mixed baby greens
1/2 cup golden raisins
4 tablespoons goat cheese
1 cup raspberries


Spray the grill grate or broiler pan with nonstick spray and preheat the grill or broiler to medium-high.


2. Season the chicken breasts with salt and pepper. Grill or broil the chicken until it is cooked through, about 6 minutes per side. Remove the chicken from the grill and let cool.


3. Slice the chicken into strips.


4. Whisk the vinegar, sugar and olive oil together in a large salad bowl and season with salt and pepper. Add the greens and toss to coat the greens with dressing. Arrange the sliced chicken, raisins, goat cheese and raspberries on top and serve.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11138 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter